Meet The Chef & Founder

In 2009, Xavier Vance was elected senior class president where he planned his twelfth grade Black and White affair, award ceremony and prom. After orchestrating these events, teachers and parents were astonished with how well  each event was coordinated. 


Xavier was continuously asked to plan more events which grew his passion and love for food and event planning. That passion led Xavier to continue his education at the Art institute of Chicago Culinary which lead him to establish his own company which became knows as Vance Events. Since then Vance Events has established a reputation of amazing catered food, elegant event design .  


Tel: 312.270.7777  |  Email: Xavier@VanceEvents.com




9 course meal that’s bold on taste, light on calories



You choose your favorite foods, I’ll assemble a divine menu

In Vino We Trust

A variety of exotic wines paired with 7 fresh tapas

Farm to Table

A Sneak Peak of the
New Spring Menu

Peas with Mint and Rose Petals

Grilled Corn with Herb Butter

Falafel-Spiced Tomatoes on Whole Wheat Flatbread

Primavera Risotto

Farmer’s Market Quinoa Salad

Sparkling Wine with Ginger Ale and Cherries


Absolutely loved it.

Amazing food and charismatic chef.

Emma Brown, Chicago

At Your Service

Tel: 312.270.7777   |  Email: info@VanceEvents.com

Tell me a little about your event so we can begin the creation process


Tel: 312.270.7777  |  Email: info@VanceEvents.com


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